Medium roast refers to a roasting level that achieves the perfect balance between the coffee's acidic and smooth flavors, resulting in a rich and full flavor profile with less bitterness than a dark roast.
Our coffee beans are 100% Arabica, hand-selected, and sourced from the mountainous regions of Colombia, known for their fertile soil and ideal climate conditions for cultivating high-quality coffee.
We recommend storing your coffee in a cool, dark place away from direct sunlight and moisture. An airtight container is best for keeping the beans fresh and protecting them from air and other odors.
Our California Edition is versatile and excellent for various brewing methods, including drip, pour-over, French press, and espresso. Your choice will depend on your preference for texture and strength.
Currently, we focus on the local and national market, but we are working on expanding our operations and hope to offer international shipping in the future.
We meticulously select our coffee beans based on quality, size, and maturity. We work closely with our producers to ensure each batch meets our high standards of taste and quality.
Santafe Coffee Roaster's California Edition celebrates the diversity and creativity of the Golden State. Each batch is roasted in small quantities to highlight the bean's unique qualities, reflecting our commitment to excellence and innovation.
